Thursday, October 14, 2010

Food Sample

I forgot I had to bring a food sample to work today.I wake up earlier than I need to most mornings so I can be lazy if I want which is good if you forget to make food samples the night before. The best part of baking is I could shower and get ready while the bars cooked.

Sample Table
 The bars finished when I was packing lunches so time was it was perfect. I wrapped them then off to work I went.

Recipe

Apple Cereal Bars

Bars
2
cups Whole Grain Total® or Total® Raisin Bran cereal
1 1/4
cups packed brown sugar
1/2
cup canola oil
1/4
cup fat-free (skim) milk
1
egg
1 3/4
cups Gold Medal® all-purpose flour
1 1/2
teaspoons ground cinnamon
1
teaspoon baking soda
1/4
teaspoon salt
2
medium apples, peeled, very finely chopped or grated (about 1 1/2 cups)
1/2
cup raisins
Glaze
3/4
cup powdered sugar
1/4
teaspoon ground cinnamon
1
to 2 tablespoons apple juice or milk
1.
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin.
2.
In large bowl, mix brown sugar, oil, milk and egg. Stir in cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins. Spread evenly in pan.
3.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4.
In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.




Recipe from eatbetteramerica.com

FYI most people love these and they go really fast and our great for breakfast too.
I would post more pictures but it won"t let me :-(

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